Creamy Dill Pickle Soup!
I dear pickles. Dill, breadstuff in addition to butter in addition to garlic dills. All my favorite. When I was expecting my commencement babe (15 years+ ago) I craved pickles. So much that I would potable every driblet of the pickle juice too. I cringe thinking close that now, only I needed pickles. I even in addition to then dear pickle flavor. I institute a few recipes online for Pickle Soup in addition to added about things, changed about things in addition to came upwardly amongst a recipe that me in addition to my describe of piece of job solid unit of measurement likes.
Creamy Pickle Soup Recipe
Boil until soft: 1 Tablespoon Salt
8 Cups Water
8 Tablespoons of Chicken Boullion
v medium potatoes diced
ii onions diced
1 pound of chopped carrots
ii cups of pickle juice
iv diced dill pickles
ii tablespoons of dill weed
iv garlic cloves diced
Mix together: 12 oz of Sour Cream
1 loving cup Flour
1 Tablespoon of Mustard
1/4 Cup water
Drop ii Tablespoons of the sour cream/flour mixture inwards the pot of soup. Stir it vigorously amongst a whisk.
Add the adjacent driblet of ii Tablespoons of sour cream mixture in addition to wisk in. Continue until all mixed in.
The mixture clumps a little, only the whisking in addition to boiling accept attention of it.
Let it cool, sprinkle about dill weed in addition to light-green onions!
Enjoy the creamy pickle soup!
Serve amongst fresh baked rolls.
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